So, once a month the GFI (some of us girls that use to work together) girls and our families get together for dinner. Its always nice to be able to hang out and stay in touch. This month, after dinner we decided to bust out Rock Band 2! It was so much fun and so addicting. I love playing the guitar and Ashley went all out on the mic! It was fun seeing our husbands rock out. One of our friends made the most AMAZING dessert ever! You have to try it...you will love it! I am not sure what they are called...so I will call it....
Yummy Cream Cheese Bars
2 pkg. crescent rolls (8 count)
2 (8 oz.) pkgs. cream cheese
1 tsp. vanilla
1 1/2 c. sugar
1/2 stick butter(you can use less)
1/2 c. sugar
2 Tlbs. cinnamon
Pat 1 package crescent rolls into a lightly greased 9 x 13 pan; pinch seams. Beat cream cheese, vanilla, and sugar until smooth. Spread on top. Lay out second package of crescent rolls on wax paper. Pinch seams and press to fit pan. Place on top of cream cheese mixture. Melt butter and pour over top. Sprinkle sugar and cinnamon (mixed together) over this. Bake at 350 degrees for 30-40 min. You will want the crust brown. Drizzle the syrup on top and serve with ice cream.
1 1/2 cups sugar
3/4 c. buttermilk
1/2 c. butter
2 Tlbs. light syrup
1 tsp. baking soda
1 tsp. vanilla
Mix all the ingredients, except for the vanilla, in a large pan. Bring to a boil. Boil on low for 7 min. and stir consistently. Remove from heat and add vanilla.
*This is great syrup for pancakes/waffles. You can freeze it in tupperware.